2801 Old Greenwood Rd #3
Fort Smith, AR 72903
Monday - Thurs. 11 am - 2 pm
Friday & Saturday 11 am - 8 pm
From whole pork shoulder that has been smoked low and slow with hickory and oak for at least 13 hours.
Rubbed and smoked to perfection. Then carved fresh as you watch.
Rubbed and smoked for at least 13 hours. Moist and fall apart tender. So good that sometimes ... we run out.
Our chopped brisket is Ralph's favorite sandwich. There isn't any BBQ sauce on our chopped brisket. There are 5 different sauces on the table to choose from.
Our famous sausage that won the American Royal, sliced and stacked high.
Our Pulled Pork sandwich with a split sausage and cole slaw on top. Served with another sausage on the side.
All dinners are served with 2 side dishes, one BBQ Sausage and sliced bread.
Two scoops of our slow smoked pork shoulder with 2 sides, 1 sausage and bread.
8 Ounces of fresh carved pork loin with 2 sides, 1 sausage and bread.
A huge portion of sliced brisket that you can easily cut with a fork. If we sell out, we are sorry. Served with 2 sides, 1 sausage and bread.
Two large scoops of Chopped Brisket, 2 sides, 1 sausage and bread.
5 or 6 pieces of our BBQ Sausage that won the American Royal. Served with 2 sides and bread.
Our Hickory Smoked Baby Back Ribs are about to fall off of the bone. We dry rub em, smoke em and finish em with a light glaze. Served with 2 sides, 1 sausage and bread.
Same as above except with 6 wonderful ribs.
A smoked leg quarter (leg & thigh) Glazed with our original BBQ sauce and a splash of honey. Served with 2 sides, 1 sausage and bread.
Same as above but with 2 leg quarters.
Any two meats, except ribs. Served with 2 sides, 1 sausage and bread.
4 Ribs and another meat of your choice. Served with 2 sides, 1 sausage and bread. This is a large meal!
Smoked brisket, pulled pork, 3 baby back ribs, 2 pieces of sausage, 2 sides and bread. Most people share this one, it's huge (and fantastic)
All cooked fresh every day.
Our beans have 14 ingredients including beef brisket, NO PORK.
We start with fresh heads of cabbage and make our slow from scratch.
Like a twice baked potato casserole with bacon, sour cream and cheese.
Mayo and Mustard make our potato salad just right. Did we mention the bacon?
Baked with pepper jack cheese and topped with mild cheddar. The best mac ever!
A dark spring mix with dressing of your choice. Extra salad toppings are on the pickle bar free of charge.
Yes, we even consider apple cobbler to be a side dish. It's fantastic!
A large baked potato, steaming hot. The bar has butter, cheese, sour cream, real bacon, jalapenos and onions.
Large salad topped with Pulled Pork, Chopped Chicken or Chopped Beef Brisket. Served with a sausage, salad dressing and a trip to the pickle bar.
A large baked potato topped with Pulled Pork, Chopped Chicken or Chopped Beef Brisket. Comes with a sausage and a trip to the potato bar.
A large flour tortilla stuffed with Pulled Pork, Chopped Chicken or Chopped Beef Brisket,and BBQ Baked Beans and Cheese Sauce. Served with a sausage on the side.
A plate full of crispy tortilla chips and warm cheese sauce. Then topped with Pulled Pork, Chopped Chicken or Chopped Beef Brisket and a sausage. Included a trip to the bar for sour cream, jalapenos, onions and graded cheese.
Two bags of Fritos, chopped Beef Brisket, Original BBQ Sauce and warm Cheese Sauce layered in a bowl with a sausage on the side.
A plate piled high with dark Spring mix of greens and your choice of salad dressing and a trip to the bar for croutons, bacon, onions and cheddar cheese.
All desserts are made in house.
Chocolate chips, coconut, pecans and Eagle Brand on a graham cracker crust. Sometimes called Hello Dollies.
A dense yellow cake crust topped with sweet and gooey goodness. They don't last long.
We have my Mom's Chocolate Cake, Strawberry layer cake, Baked Coconut Pie, Bourbon Chocolate Pecan Pie, House Made Cheesecake and other sinful sweets.
Fresh Strawberries dipped in rich milk chocolate.
Baked fresh in house. Great for your call ahead catering order.
Our own secret recipes. Original, Smokey, Hot, Extra Hot and Sweet Heat.
Must be 21 with ID.
Must be 21 with ID.
5 beers, mix and match. Must be 21 with ID.
3 Ribs with bread and a bag of chips.
Can get Chopped Chicken if you want. With bread and a bag of chips.
3 sausages, bread & a bag of chips.
12 to 14 bones per rack.
Subject to change daily
Pulled Pork, Brisket, Chicken or Ribs
All prices subject to change.
Ralph's Pink Flamingo BBQ has won the Times Record "Best of the Best" award for BBQ Restaurant every year since the award was started in 2015.
Ralph's Pink Flamingo BBQ has won the most "Favorite" awards of any business, awarded by the Entertainment Fort Smith magazine readers poll. 10 Years of awards include Favorite BBQ, Catering, Desserts and Carry out BBQ.
Before Ralph's Pink Flamingo BBQ was a commercial restaurant, it was a KCBS competition cooking team. Come in and check out our wall of trophies and ribbons. There are a lot of them!
Our team literally started out as a BBQ competition team that went from town to town on weekends cooking BBQ contests for fun and "down time" from our 9 to 5 jobs. We started our journey as a fun loving group of guys that were more interested in the social side of the BBQ scene than the actual scoring and winning. As time went on and our cooking skills improved our outlook took a 180 and we had a new mission ... serious competition BBQ. The last 3 years that we competed (before the restaurant) we finished 17th overall, 13th overall and 11th overall in the KCBS end of the year team results. There are thousands of KCBS BBQ teams.
Our BBQ is great for event catering and parties. Please call us at 479-649-7427 to speak to us about your catering needs. We have done jobs as big as 1400 people and as small as 10. Please call us with any questions. We have the answers.
If you or your group need a place to have a meeting or a family gathering with our BBQ, we have a private dining room that will seat as many as 49 adults. Please call us at 479-649-7427 to reserve the room. Call early, it;s booked on a "first call" basis.