Click Here to Order Food Now !!

Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ Pink Flamingo BBQ

Pink Flamingo BBQ & Catering

2801 Old Greenwood Rd #3

Fort Smith, AR 72903

Closed Sunday

Tuesday - Wed. 11 am - 2 pm

Thurs - Saturday 11 am - 8pm

order now

Pink Flamingo BBQ & Catering

2801 Old Greenwood Rd #3

Fort Smith, AR 72903

Closed Sunday

Tuesday - Wed. 11 am - 2 pm

Thurs - Saturday 11 am - 8pm

order now

We take our slow-smoked meat right off the smoker - hand pull it - and then cryovac it to seal in all of those juices and flavors. What do you get? - 1 pound of our slow-smoked meat - 4 classic gourmet buns - 2 Pink Flamingo BBQ sauce cups **Reheat by making two small holes in the bag & place in the microwave for 4 minutes. Or bring a pot of water to a boil, turn off the boil, fully submerge the bag of meat in the water and place the lid on the pot. Remove the bag of meat from the water after 1

Pulled Pork

slow-cooked for over 14 hours

Chopped Brisket

iowa premium angus beef

SANDWICHES

Pulled Pork Sandwich on a bun

From whole pork shoulder that has been smoked low and slow with hickory and oak for at least 13 hours.

Sliced Beef Brisket Sandwich on a bun

Rubbed and smoked for at least 13 hours. Moist and fall apart tender. So good that sometimes ... we run out.

Chopped Beef Brisket Sandwich on a bun

7.5

Our chopped brisket is Ralph's favorite sandwich. There isn't any BBQ sauce on our chopped brisket. There are 5 different sauces on the table to choose from.

BBQ Sausage Sandwich on a bun

6.5

Our famous sausage that won the American Royal, sliced and stacked high.

The BBQ Bubba

Our Pulled Pork sandwich with a split sausage and cole slaw on top.

DINNERS

All dinners are served with 2 side dishes, one BBQ Sausage and sliced bread.

Pulled Pork Dinner

12.5

Two scoops of our slow smoked pork shoulder with 2 sides, 1 sausage and bread.

Sliced Beef Brisket Dinner

A huge portion of sliced brisket that you can easily cut with a fork. If we sell out, we are sorry. Served with 2 sides, 1 sausage and bread.

Chopped Beef Brisket Dinner

15.5

Two large scoops of Chopped Brisket, 2 sides, 1 sausage and bread.

Famous BBQ Sausage Dinner

13.5

5 or 6 pieces of our BBQ Sausage that won the American Royal. Served with 2 sides and bread.

4 Rib Dinner

Our Hickory Smoked Baby Back Ribs are about to fall off of the bone. We dry rub em, smoke em and finish em with a light glaze. Served with 2 sides, 1 sausage and bread.

6 Rib Dinner

Same as above except with 6 wonderful ribs.

1 Chicken Leg Quarter Dinner

A smoked leg quarter (leg & thigh) Glazed with our original BBQ sauce and a splash of honey. Served with 2 sides, 1 sausage and bread.

2 Chicken Leg Quarter Dinner

12.5

Same as above but with 2 leg quarters.

2 Meat Combo Dinner

16.5

Any two meats, except ribs. Served with 2 sides, 1 sausage and bread.

The Rib Combo Dinner

4 Ribs and another meat of your choice. Served with 2 sides, 1 sausage and bread. This is a large meal!

The Judges Platter

Smoked brisket, pulled pork, 3 baby back ribs, 2 pieces of sausage, 2 sides and bread. Most people share this one, it's huge (and fantastic)

Side Dishes

All cooked fresh every day.

BBQ Baked Beans

Our beans have 14 ingredients including beef brisket, NO PORK.

Cole Slaw

We start with fresh heads of cabbage and make our slaw from scratch.

Carolyn's Cheesy Taters

Like a twice baked potato casserole with bacon, sour cream and cheese.

Potato Salad

Mayo and Mustard make our potato salad just right. Did we mention the bacon?

Southwest Mac & Cheese

Baked with pepper jack cheese and topped with mild cheddar. The best mac ever!

Side Salad

A dark spring mix with dressing of your choice. Extra salad toppings are on the pickle bar free of charge.

Apple Cobbler

Yes, we even consider apple cobbler to be a side dish. It's fantastic!

Baked Potato with potato bar

A large baked potato, steaming hot. The bar has butter, cheese, sour cream, real bacon, jalapenos and onions.

Desserts

All desserts are made in house.

Magic Bars

1.49

Chocolate chips, coconut, pecans and Eagle Brand on a graham cracker crust. Sometimes called Hello Dollies.

Blondies

1.49

A dense yellow cake crust topped with sweet and gooey goodness. They don't last long.

House made Pies and Cakes

2 - 4.50

We have my Mom's Chocolate Cake, Strawberry layer cake, Baked Coconut Pie, Bourbon Chocolate Pecan Pie, House Made Cheesecake and other sinful sweets.

Chocolate Covered Strawberries

1.99

Fresh Strawberries dipped in rich milk chocolate.

Chocolate Chip Cookies

0.50

Baked fresh in house. Great for your call ahead catering order.

All prices subject to change.

Press

Best of the Best

Ralph's Pink Flamingo BBQ has won the Times Record "Best of the Best" award for BBQ Restaurant every year since the award was started in 2015.

Favorite BBQ

Best of the Best

Ralph's Pink Flamingo BBQ has won the most "Favorite" awards of any business, awarded by the Entertainment Fort Smith magazine readers poll. 10 Years of awards include Favorite BBQ, Catering, Desserts and Carry out BBQ.

KCBS

Best of the Best

KCBS

Before Ralph's Pink Flamingo BBQ was a commercial restaurant, it was a KCBS competition cooking team. Come in and check out our wall of trophies and ribbons. There are a lot of them!

About Us

Our Team

Our team literally started out as a BBQ competition team that went from town to town on weekends cooking BBQ contests for fun and "down time" from our 9 to 5 jobs. We started our journey as a fun loving group of guys that were more interested in the social side of the BBQ scene than the actual scoring and winning. As time went on and our cooking skills improved our outlook took a 180 and we had a new mission ... serious competition BBQ. The last 3 years that we competed (before the restaurant) we finished 17th overall, 13th overall and 11th overall in the KCBS end of the year team results. There are thousands of KCBS BBQ teams.

Catering

Our BBQ is great for event catering and parties. Please call us at 479-649-7427 to speak to us about your catering needs. We have done jobs as big as 1400 people and as small as 10. Please call us with any questions. We have the answers.

Our Private Dining Room

If you or your group need a place to have a meeting or a family gathering with our BBQ, we have a private dining room that will seat as many as 49 adults. Please call us at 479-649-7427 to reserve the room. Call early, it;s booked on a "first call" basis.

Pink Flamingo BBQ & Catering

Pink Flamingo BBQ & Catering

Menu

HEAT & EAT SPECIALS

Pulled Pork

Chopped Brisket

SANDWICHES

Pulled Pork Sandwich on a bun

Sliced Beef Brisket Sandwich on a bun

Chopped Beef Brisket Sandwich on a bun

BBQ Sausage Sandwich on a bun

The BBQ Bubba

DINNERS

Pulled Pork Dinner

Sliced Beef Brisket Dinner

Chopped Beef Brisket Dinner

Famous BBQ Sausage Dinner

4 Rib Dinner

6 Rib Dinner

1 Chicken Leg Quarter Dinner

2 Chicken Leg Quarter Dinner

2 Meat Combo Dinner

The Rib Combo Dinner

The Judges Platter

Side Dishes

BBQ Baked Beans

Cole Slaw

Carolyn's Cheesy Taters

Potato Salad

Southwest Mac & Cheese

Side Salad

Apple Cobbler

Baked Potato with potato bar

Other Stuff & Add-Ons

1 Baby Back Rib

Slaw on Top (of your sandwich)

1 Extra BBQ Sausage

1 Extra Bun

2 Extra Slices of White Bread

BBQ Salad

BBQ Stuffed Spud

Desserts

Magic Bars

Blondies

House made Pies and Cakes

Chocolate Covered Strawberries

Chocolate Chip Cookies

BBQ Sauce

Bottle of Sauce

Pint of Sauce

Quart of Sauce

Gallon of Sauce

Drinks

Soft Drinks, cup

Bottled Soft Drinks

Domestic Beer

Imported Beer

Bucket-O-Beer

Kids (Only 12 and under)

Ribs & chips

slider & Chips

Sausage & Chips

Meat To Go

Pulled Pork

Sliced Beef Brisket

Chopped Beef Brisket

BBQ Sausage

Chicken Leg Quarter

Chopped Chicken

Full Rack of Baby Back Ribs

Half Rack

Visit Us

Ralph's Pink Flamingo BBQ

Hours

Contact Us

Press

Best of the Best

Best of the Best

Best of the Best

Favorite BBQ